Basil Pesto Pomodoro Sauce
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 8
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 8
Difficulty: easy
PAM® Olive Oil No-Stick Cooking Spray
1 cup chopped white onion (1 cup = 1 large)
2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1/4 cup prepared basil pesto
Hot cooked pasta, chicken or fish, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 42 mg | 4% |
Carbohydrate | 6 g | 2% |
Cholesterol | 1 mg | 0 |
Total Fat | 4 g | 7% |
Iron | 1% | |
Calories | 68 kcal | 3% |
Sodium | 190 mg | 8% |
Protein | 1 g | 3% |
Saturated Fat | 1 g | 4% |
Sugars | 3 g | 0 |
Vitamin C | 10 mg | 16% |
Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.
Basil Pesto Pomodoro Sauce