Beefy Cowboy Chili
Minutes Prep time: 30
Minutes Total time: 30
Servings: 8
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 8
Difficulty: easy
1 pound boneless beef top sirloin steak, cut into bite-size pieces
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
1 cup chopped onion
1 teaspoon finely chopped garlic
1 teaspoon Gebhardt® Chili Powder
1 can (15 oz each) Ranch Style® Beans, undrained
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1 cup water
1 teaspoon granulated sugar
1/4 teaspoon ground red pepper
Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 53 mg | 5% |
Carbohydrate | 20 g | 7% |
Cholesterol | 34 mg | 11% |
Total Fat | 5 g | 8% |
Iron | 3 mg | 15% |
Calories | 198 kcal | 10% |
Sodium | 567 mg | 24% |
Protein | 17 g | 34% |
Saturated Fat | 2 g | 8% |
Sugars | 7 g | 1% |
Vitamin C | 11 mg | 18% |
Sprinkle steak pieces evenly with salt and pepper.
Heat oil in 6-quart saucepan over medium-high heat. Add steak, onion, garlic and chili powder. Cook 5 minutes or until steak is browned on all sides and onion is tender, stirring frequently.
Add beans, both undrained tomatoes, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Serve with optional toppings, if desired.
For a variation, add a chopped red, yellow or green bell pepper after steak is browned. Cook and stir until crisp-tender. Add remaining ingredients and finish as described in recipe.
May replace the can of tomato paste and 1 cup of water with 1 can (15 oz) Hunt's Tomato Sauce.
Beefy Cowboy Chili