Chicken Cacciatore with Rice
Minutes Prep time: 25
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 30
Servings: 6
Difficulty: easy
2 tablespoons vegetable oil
1 cup chopped onion
2 cups sliced fresh mushrooms
3 small zucchini, cut diagonally into 1/4-inch-thick slices
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1/4 cup Hunt's® Tomato Paste
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3 cups hot cooked brown rice
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 48 mg | 5% |
Carbohydrate | 36 g | 12% |
Cholesterol | 48 mg | 16% |
Total Fat | 8 g | 12% |
Iron | 3 mg | 15% |
Calories | 305 kcal | 15% |
Sodium | 297 mg | 12% |
Protein | 22 g | 45% |
Saturated Fat | 2 g | 8% |
Sugars | 6 g | 1% |
Vitamin C | 15 mg | 25% |
Heat oil in large skillet over medium-high heat. Add onion, mushrooms and zucchini; cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally. Add chicken; cook 5 to 7 minutes or until pieces are no longer pink in centers, stirring occasionally.
Add undrained tomatoes, tomato paste, salt and pepper; stir. Cook until hot, stirring occasionally. Serve over rice.
Chicken Cacciatore with Rice